Chinese Food
All Recipes
Homemade red bean paste
Hongdou is mild, sweet and sour, non-toxic. It has the functions of nourishing and strengthening the spleen, nourishing the stomach, promoting water and dehumidification, clearing away heat and toxin, promoting milk and nourishing blood. Red bea... ...
Red bean paste
I always believe that the working people are the most intelligent, especially my lazy working people. Haha. Boast about it. Don't throw eggs. For this sentence, I really have an example. For example, this red bean paste, on August 15 last year, ... ...
Stewed catfish in sauce
I like to eat all kinds of sea fish. My husband just bought some catfish home today. Hee hee. He cooks them himself. My baby says that we have a good taste. Because my baby and I love the fish he makes. The taste is so good. Every time we eat it... ...
Mutton with sauce
The soy sauce meat is still delicious
Spicy pot
I like spicy food more personally. I've also seen the recipes of other diners. From the Research Institute, these ingredients plus water and electricity costs no more than 25 yuan of ocean. It's more cost-effective than eating out. It's the most... ...
Green bean paste filling
My son has been busy since summer vacation. What is he busy with? I don't think it's busy. Anyway, he's been busy all day. This is mungbean sand, which was made in the previous period. It was left in the computer all the time. Until yesterday wh... ...
Red bean paste with orange peel
A well-known Guangdong traditional dessert. With the most traditional collocation. Cook the most memorable taste. Add the red bean paste of orange peel. It's thick and Sandy. It looks ordinary. But it will have a light smell of orange peel at th... ...
